Biscuits Brutti ma buoni (hazelnut macaroons)
Uses: EggsYou’re missing: Hazelnuts, Sugar
Home What can I cook?
What can I cook with what I have?
Tick what you have in the fridge or the cupboard: the recipes that use it appear below, starting with those you are missing the least for. We take salt, pepper, oil and water for granted.
15 recipes with Eggs
Biscuits 
Starters Bortellina (savoury pancakes)
Uses: EggsYou’re missing: Flour, Shallots, Lard
Cakes and desserts Pancakes
Uses: EggsYou’re missing: Flour, Sugar, Baking powder, Milk, Butter
Pizza and focaccia Pizza alla carbonara
Uses: EggsYou’re missing: Flour, Baking powder, Yeast, Mozzarella, Pancetta
Pizza and focaccia Potato pie
Uses: EggsYou’re missing: Puff pastry, Potatoes, Onions, Pancetta, Butter
Cakes and desserts Yoghurt cake
Uses: EggsYou’re missing: Yoghurt, Sugar, Flour, Baking powder, Orange flavouring
First courses Canederli (bread dumplings)
Uses: EggsYou’re missing: Dumpling bread, Parsley, Chives, Mixed cured meats, Flour, Milk
Biscuits Spitzbuam (shortcrust biscuits with jam)
Uses: EggsYou’re missing: Flour, Butter, Sugar, Vanilla sugar, Baking powder, Jam
Cakes and desserts Carrot cake
Uses: EggsYou’re missing: Baking powder, Sugar, Lemons, Carrots, Flour, Hazelnuts, Almonds
Biscuits Orange biscuits
Uses: EggsYou’re missing: Flour, Butter, Baking powder, Sugar, Almonds, Oranges, Icing sugar
Starters Sbriciolata di patate (potato crumble pie)
Uses: EggsYou’re missing: Potatoes, Flour, Parmesan, Baking powder for savoury bakes, Butter, Cooked ham, Provola
Cakes and desserts Crostata alla ricotta (ricotta tart)
Uses: EggsYou’re missing: Flour, Sugar, Butter, Vanillin, Ricotta, Lemons, Chocolate chips, Cinnamon
Cakes and desserts Russian apple cake
Uses: EggsYou’re missing: Sugar, Flour, Butter, Baking powder, Vanilla sugar, Cinnamon, Walnuts, Cocoa powder, Rum, Apples
Cakes and desserts Apple strudel
Uses: EggsYou’re missing: Flour, Sugar, Butter, Vanillin, Baking powder, Milk, Cinnamon, Lemons, Apples, Breadcrumbs, Pine nuts, Walnuts, Raisins
First courses Tortelli with pesto on potato and saffron cream
Uses: EggsYou’re missing: Shallots, Potatoes, Vegetable stock, Nutmeg, Saffron, Cream, Parmesan, Parsley, Flour, Basil, Pine nuts, Garlic, Crescenza