Spitzbuam (shortcrust biscuits with jam)

Method

1. 1 I use a grappa glass to cut out the biscuits and then a plastic sparkling wine cork to make the holes in the top half, but of course you can use more… appropriate cutters.
2. 2 I set the oven to 180 degrees and leave them in until they turn golden.
3. 3 As soon as they have cooled I put jam on the base (a scant teaspoon) and close them with the holed top.