Baci di dama with amaretti

Method

1. 1 Make a cream with Nutella and mascarpone (1:1 ratio, the same weight of mascarpone and Nutella).
2. 2 Put a little cream on the flat side of an amaretto and then “stick” another amaretto on top, flat side down as well, so that you form a little ball.
3. 3 The ball is then dipped in cold, lightly sweetened coffee and rolled in desiccated coconut.
4. 4 Wait a few hours before eating them and keep them in the fridge.