Orange biscuits

Method

1. 1 Divide the dough in half, roll out the first half as the base, spread over the filling and then cover with the second half of the dough.
2. 2 Put it in the oven at 180° until it turns golden.
3. 3 Spread the icing over the warm "cake" and cut it into squares.
4. 4 Cut them while the "cake" is still warm, otherwise the biscuits will crumble.