Pizza alla carbonara

Method

Dough

1. 1 In a bowl, mix the flour with the yeast.
2. 2 Add the water, mix well and finally add the salt.
3. 3 Once everything is mixed, cover the bowl with plastic wrap and let it rest for 20 minutes.
4. 4 Next, take the dough, knead it by hand doing the first fold and place it in a bowl covered with plastic wrap and let it rest at room temperature for another 20 minutes.
5. 5 After the necessary time has passed, knead the dough again, proceeding with the second fold and put the dough back into the bowl.
6. 6 Finally, let it rise for 1 hour at room temperature.
7. 7 Once the rising time is over, roll out the pizza, place it on an aluminum tray previously greased with extra virgin olive oil.

Topping

8. 8 Top the pizza with mozzarella, thinly sliced pancetta cut into small pieces and a sprinkling of pepper.
9. 9 Bake the pizza in a static oven at 250°C for about 6-7 minutes.
10. 10 Then, once it is baked, put 5 egg yolks with a pinch of salt on top, beaten with a fork.
11. 11 Pour them on raw, they cook a little with the heat of the pizza.