Sicilian-style chicken

Method

1. 1 Cut the chicken into strips, coat it in flour, cook it in a frying pan until golden and put it in a dish.
2. 2 In the same frying pan cook the peppers cut into strips with the olives cut into slices and the capers (amount of olives and capers to taste).
3. 3 After about twenty minutes, when the peppers are more or less cooked, add the chicken and the almonds cut in half.
4. 4 Add the vinegar and the sugar, salt, a little pepper and a scant glass of water and leave to cook for about twenty minutes.
5. 5 If the sauce gets too thick, add a little more water.