Pasta with cherry tomatoes and almonds

Method

1. 1 Chop a handful of peeled almonds and toast them in a frying pan with a pinch of chilli.
2. 2 A few minutes before the tagliolini are done, quickly fry three datterino tomatoes cut into small pieces in a hot frying pan with some good olive oil, a pinch of salt, a little oregano and a touch of garlic.
3. 3 Add the al dente tagliolini with a little cooking water and the chopped almonds and toss them for a minute.