Pasta with vegetables

Method

1. 1 Make a basil oil by blending fresh basil, olive oil, a little garlic and a little salt with a hand blender.
2. 2 Cut the vegetables into julienne strips, I usually use carrots, peppers and courgettes, and cook them in a hot frying pan with a drizzle of oil, a little salt and a pinch of garlic powder.
3. 3 In a separate frying pan sauté the cherry tomatoes cut into pieces with a little olive oil, salt, a little sugar and some oregano.
4. 4 Mix the pasta with the cherry tomatoes, plate it up and put a little of the vegetables and a bit of basil oil on top.