Preserves Vegetables in salt
Uses: CeleryYou’re missing: Carrots, Onions, Parsley, Cherry tomatoes, Garlic, Basil, Sage
Home What can I cook?
What can I cook with what I have?
Tick what you have in the fridge or the cupboard: the recipes that use it appear below, starting with those you are missing the least for. We take salt, pepper, oil and water for granted.
5 recipes with Celery
Preserves 
First courses Pisarei e fasò (little dumplings with beans)
Uses: CeleryYou’re missing: Flour, Breadcrumbs, Milk, Beans, Bay leaves, Shallots, Carrots, Passata
Starters Antipasto piemontese (preserved vegetable starter from Piedmont)
Uses: CeleryYou’re missing: Tomatoes, Green beans, Carrots, Pearl onions, Peppers, Tuna in oil, Artichokes in oil, Olives, Cauliflower, Vinegar, Sugar
Preserves Giardiniera
Uses: CeleryYou’re missing: Green beans, Mangetout, Carrots, Pearl onions, Peppers, Cauliflower, Vinegar, White wine, Sugar, Cloves, Bay leaves
Preserves Giardiniera to eat straight away (pickled vegetables)
Uses: CeleryYou’re missing: White wine, Vinegar, Sugar, Cinnamon, Coriander, Garlic, Juniper berries, Cloves, Thyme, Parsley, Cauliflower, Peppers, Carrots, Spring onions