Giardiniera

Method

1. 1 Wash the vegetables and cut them into pieces that are not too small.
2. 2 Put all the ingredients in a large pan and bring to the boil.
3. 3 Drop in the carrots and the onions first. After 2 minutes add the cauliflower and the green beans and cook for another minute, then add the other vegetables and leave on the heat for another 3-4 minutes, stirring now and then so that the vegetables take turns under the liquid.
4. 4 Pot the giardiniera up hot in sterilised jars and turn them upside down.